Menu

Menu

Menu

Menu

Kitchen’s Corner logo

Pick Up

Important Information & Policies

Tax & Gratuity: All catering packages are subject to a local tax rate of 9.500%. Gratuity is optional, but always greatly appreciated.


Menu items and pricing are subject to change.


Booking & Payments: All catering orders require at least 72 hours' advance notice. A 50% deposit is required upon booking, with the remaining balance due 72 hours prior to your event.


Pickup Details

Location: 4420 E Rose St. Compton (White Truck)

Hours: 11:30 AM – 5:00 PM

Full Service

The Full-Service Experience


Professional Presentation: Elegant buffet setup featuring bespoke, hand-crafted chafing dishes.


Dedicated Staffing: Attentive servers on-site to assist you and your guests.


Interactive Feature: Live, chef-attended brisket carving station.


All-Inclusive Essentials: High-quality plates, utensils, napkins, dinner rolls, sodas, and bottled water.


Custom Additions: Complement your feast with selections from our Individual Pan Menu.


Note: Full-service catering for guest counts exceeding 100 is accommodated in increments of 50.

Expect For Our Team To Arrive 2-3 Hours Prior To Discussed Service Time & To Serve For 2-3 Hours Depending Oon The Flow Of The Event.

$35

Per Guest

100 Guest Minimum

Personal

Personal

Pitmaster Experience

Pitmaster Experience

The Personal Pitmaster Experience


The Ultimate Private Dining Experience (Up to 50 Guests)


Indulge in an exclusive, live culinary experience with Chef Davidlee Kitchen. Chef Davidlee will arrive on-site to smoke every item from start to finish, preparing all meats and sides fresh at your venue for an unforgettable event.


On-Site Preparation: Requires access to a fully functional kitchen and a 6 to 8-hour prep window.


Bespoke Menus: Tailor your feast with premium additions, such as flame-seared Tomahawk Steaks served with fresh chimichurri or rich, cast-iron braised oxtails.

The Personal Pitmaster Experience


  • The Ultimate Private Dining Experience (Up to 50 Guests)

    Indulge in an exclusive, live culinary experience with Chef Davidlee Kitchen. Chef Lee will arrive on-site to smoke every item from start to finish, preparing all meats and sides fresh at your venue for an unforgettable event.

    • On-Site Preparation: Requires access to a fully functional kitchen and a 6 to 8-hour prep window.

    • Bespoke Menus: Tailor your feast with premium additions, such as flame-seared Tomahawk Steaks served with fresh chimichurri or rich, cast-iron braised oxtails.

$100

Per Guest

50 Guest Minimum

Vegetarian

Contains Meat

Alcoholic

Contains Nuts